Best Home Juicers for Green Juice, Citrus, and Smoothies

You want fresh green juice, weekend citrus, and daily smoothies without turning your counter into a cluttered appliance graveyard. This guide compares the best home juicers and blenders so you can pick one or two tools that match how you actually drink.

If you love the idea of fresh juice but feel overwhelmed by the machines, you are not alone. Slow juicers promise high nutrient retention, centrifugal models are fast, citrus presses are specialized, and blenders make thick, fiber-rich smoothies. The trick is matching the tool to what you actually drink most of the time, plus a setup that you can keep clean and ready.

This guide narrows the field to five excellent picks that cover green juice, mixed produce, citrus, and smoothies. We focus on real-life tradeoffs: yield versus speed, cleanup time, noise, and how much space each option claims on a typical kitchen counter. If you want one machine to do everything, we will show where that works and where a two-tool setup is easier and more satisfying.

Quick picks

• Omega MM900HDS Celery Juicer: Best for green juice and leafy greens
• Hurom H200 Easy Clean: Best all-around slow juicer for mixed produce
• Breville Juice Fountain Cold Plus: Best fast juicer for busy mornings
• Breville Citrus Press Pro 800CPXL: Best countertop citrus juicer
• Vitamix E310 Explorian Blender: Best blender for smoothies and nut milks

In-depth reviews

Omega MM900HDS Celery Juicer review

Who it is for: Green juice devotees who want high yield from leafy greens and fibrous produce. If your daily drink is celery, kale, parsley, or wheatgrass, a slow masticating juicer like this Omega is the tool that pays you back in juice volume and quiet operation.

How it works and why it is good: The single-auger design slowly crushes produce rather than shredding it, which keeps heat and froth low and squeezes out impressively dry pulp. The MM900HDS includes a specialized end cap that increases pressure on stringy stalks, which helps celery and greens give up more juice. Expect very good extraction from herbs and leafy vegetables that centrifugal machines tend to waste. Noise is low, so you can juice in the morning without waking the house.

What it is like to use: Prep is more hands-on than with a wide-chute fast juicer. You will cut long stalks into shorter pieces and feed them steadily. The narrow feed tube means you cannot throw in whole apples. Cleanup takes a handful of parts and a few minutes with the included brush. The payoff is a glass of smooth, potent green juice with less foam and a longer fridge life compared with high-speed juicers. A typical grocery bunch of celery can yield roughly 12 to 16 ounces, depending on freshness.

Drawbacks: It is not the most versatile with soft fruits like ripe pineapple or mango, and it will not replace a blender for thick smoothies. The parts count is higher than a citrus press, and the chute is narrow. If you mostly juice hard produce like carrots for large batches, a centrifugal juicer may be faster.

Compared to other picks: Versus the Hurom H200, the Omega squeezes more from leafy greens but asks for more prep and cleaning time. Versus the Breville Juice Fountain Cold Plus, it is slower yet more efficient on greens and creates juice that stays fresh longer in the fridge. If you want green juice as your default drink, choose this. Add a Vitamix if smoothies are also a priority.

Hurom H200 Easy Clean review

Who it is for: Home cooks who juice a little of everything and want a calm, hassle-light routine. The H200 shines if you like a mix of apples, citrus segments, celery, cucumber, and berries, and you value quick cleanup and a wide, self-feeding hopper.

How it works and why it is good: This is a slow, vertical masticating juicer with a large, lidded hopper that accepts more sizable chunks than traditional narrow-chute models. The Easy Clean strainer uses slotted panels instead of micro-perforated mesh, which means less scrubbing and faster rinsing. Juice quality is high, with low foam and a clean, crisp flavor, especially from mixed produce. It is very quiet and stable on the counter.

What it is like to use: Compared with older slow juicers, you spend less time feeding and more time collecting. The self-feeding chamber handles cut fruit and veg while you prep the next items. Cleanup takes a few minutes under running water, with fewer nooks to scrub. For families, the combination of quiet operation and reduced mess makes daily juicing more realistic.

Drawbacks: It is pricier than entry-level juicers and still slower than a centrifugal model when you need large batches right now. While it handles greens well, it does not extract quite as aggressively from celery as the Omega MM900HDS. If you want thick smoothies, you still need a blender, even if the Hurom includes coarser strainers for more pulp.

Compared to other picks: The H200 is friendlier than the Omega for mixed produce and cleanup, and it produces clearer juice with less foam than the Breville centrifugal juicer. If you prep for the week and value easy cleaning, it is the most balanced option. Pair it with the Breville Citrus Press Pro if your household drinks orange or grapefruit juice often.

Breville Juice Fountain Cold Plus review

Who it is for: Busy mornings and big batches. If you want to turn whole apples, beets, and carrots into a pitcher of juice in minutes, this high-speed centrifugal model is the most efficient routine you can run before work or school.

How it works and why it is good: A powerful motor spins a shredding disc through produce and flings juice outward through a fine mesh filter. The extra-wide chute accepts large pieces, which slashes prep time. Breville’s design routes juice quickly away from the cutting disc to limit heat transfer. You get a large, froth-separating pitcher and a pulp bin that is easy to dump and rinse.

What it is like to use: It is fast, noisy, and effective. Hard produce yields well, and the machine does not bog down. The mesh basket requires a dedicated brush and a moment of attention right after you finish juicing. If you do not brush it clean promptly, dried pulp is harder to remove later. Juice from centrifugal machines has more air bubbles and will separate faster in the fridge, so plan to drink within a day for best flavor.

Drawbacks: Leafy greens and herbs are not its strong suit unless you roll them with something firm like apple or cucumber. It is louder than slow juicers and is less efficient on greens, which can make produce costs add up if you juice greens daily. Shelf life of the juice is shorter than from a slow juicer.

Compared to other picks: Versus the Omega MM900HDS and Hurom H200, the Breville wins on speed and batch size but trails on green yield and foam. If you prioritize mornings where juice appears in minutes and you mostly use firm produce, this is the right pick. Keep a Vitamix on the counter for smoothies and a citrus press if you love weekend OJ.

Breville Citrus Press Pro 800CPXL review

Who it is for: Citrus lovers who squeeze oranges, grapefruit, lemons, and limes several times a week. If fresh orange juice or margaritas are part of your routine, a dedicated press is the fastest, cleanest way to do it.

How it works and why it is good: A heavy, motor-assisted lever press with a sturdy, one-size-fits-all reamer extracts juice efficiently without shredding bitter pith. The drip-stop spout keeps your counter clean between glasses, and the stainless components rinse quickly. Because you juice halved fruit, there is no peeling and segmenting required, unlike using a slow juicer.

What it is like to use: Halve, press, repeat. It is satisfyingly quick and requires only a gentle push on the lever to empty each fruit. Cleanup is simple because there are few parts to rinse and no mesh basket. The machine looks like a small cafe press and has a footprint similar to a coffee maker.

Drawbacks: It is a single-purpose appliance. If you rarely drink citrus juice, it will not earn its counter space. The cost is higher than manual reamers, though the speed and cleanliness are in a different league. There is no built-in pitcher, so you will juice into a glass or your own container.

Compared to other picks: Using a slow juicer for citrus requires peeling and is slower for multiple servings. The Breville Citrus Press Pro is dramatically easier and preserves the bright flavor of fresh citrus. If your household drinks fresh OJ or squeezes lots of lemons and limes for cooking, this press is the best companion to any juicer or blender in this guide.

Vitamix E310 Explorian Blender review

Who it is for: Smoothie makers who want a creamy texture every time and enough power for greens, frozen fruit, and nut butters. If you like thick blends with fiber intact and want one tool for smoothies, soups, and sauces, a high-performance blender is the right call.

How it works and why it is good: The E310 pairs a strong motor with a 48 ounce container and a tamper that keeps ingredients moving. It pulverizes fibrous greens into smooth blends, breaks ice quickly, and handles thick mixes like acai bowls without stalling. Unlike juicers, it keeps all the fiber in your glass, which can help you feel fuller and reduce food waste.

What it is like to use: Add liquid first, then the heaviest items, and finish with greens and powders. Start slow, increase speed, and use the tamper as needed. Most cleanups are as easy as a drop of soap and warm water blended for 30 seconds, followed by a quick rinse. The container is smaller than full-size classic Vitamix models, which makes it easier to store in most kitchen cabinets.

Drawbacks: It is loud at high speed and will not make clear juice. If you prefer pulp-free juice, you will need to strain through a nut milk bag or choose a juicer. The cost is higher than budget blenders, but you get better texture, longevity, and parts availability.

Compared to other picks: Versus any juicer here, the Vitamix makes smoothies rather than juice. If you want daily smoothies and only occasional juicing, get the Vitamix first and add a citrus press or a slow juicer later. If juice is your priority, the Omega or Hurom should be your starting point.

How to choose the right juicer for your kitchen

Start with your default drink and work backward from there. The best machine is the one that makes your favorite drink easy to enjoy four or five days a week, not the one with the longest spec sheet.

• Mostly green juice: A slow masticating juicer extracts more from leafy greens and celery, with a quieter, calmer routine. Choose the Omega MM900HDS if yield and fridge life matter most.
• Mixed produce and easy cleanup: A modern slow juicer like the Hurom H200 handles a little of everything, stays quiet, and reduces scrubbing time.
• Hard produce in big batches: A fast centrifugal juicer like the Breville Juice Fountain Cold Plus is the quickest way to produce a family-size pitcher before work.
• Frequent citrus: A dedicated press is faster and cleaner than any other method. The Breville Citrus Press Pro earns its keep if you squeeze citrus several times a week.
• Smoothies and whole-food blends: A high-performance blender such as the Vitamix E310 turns greens, frozen fruit, nuts, and seeds into silky drinks and doubles for soups and sauces.

One machine rarely handles juice, citrus, and smoothies equally well. Consider a two-tool strategy based on what you drink most. Popular pairings include slow juicer plus citrus press for juice-focused households, or blender plus citrus press for smoothie lovers who want quick OJ on weekends. If counter space is tight, store the secondary tool in a nearby cabinet and keep your primary pick on the counter.

Budget and produce costs matter too. A slow juicer may cost more upfront but can save money if you juice lots of greens because it extracts more per pound. A centrifugal juicer is the best bargain when you mostly run firm, inexpensive produce like carrots and apples. Blenders waste less because all the fiber ends up in your glass.

Care, cleanup, and storage tips

Cleaning speed determines whether your machine gets used daily. The routine below keeps any setup fast and low friction.

• Set up a juicing station: Keep a small cutting board, knife, produce brush, and compost or trash bin within reach. Line the pulp bin with a compostable or grocery bag if you want faster cleanup.
• Rinse parts right away: Slow juicers and centrifugal baskets are easiest to clean within 3 minutes of finishing. Soak the strainer in warm soapy water while you wipe the counter and put away produce.
• Know your cleanup times: Expect 6 to 8 minutes for a slow juicer, 3 to 5 minutes for a centrifugal juicer, about 2 minutes for a citrus press, and 1 minute for a blender using the self-clean method.
• Prevent stains and odors: Carrot and beet pigments can cling to plastics. A baking soda paste or a brief soak in warm water with a splash of vinegar helps. Rinse thoroughly and air dry.
• Store juice smartly: Fill containers to the brim, cap tightly, and refrigerate immediately. Use glass or high quality plastic, keep it cold, and plan to drink juice promptly for best flavor. Label and date your bottles if you prep multiple days at once.

For greens, roll delicate leaves with firmer items like cucumber or apple to feed more evenly. For blenders, add liquid first and leave space at the top so the vortex can form. With citrus, choose fruit that feels heavy for its size and roll it on the counter with your palm before pressing to loosen the juice.

Final thoughts

If clear, nutrient-dense green juice is your priority, start with the Omega MM900HDS Celery Juicer and add a citrus press later if your family drinks OJ. If you want a calm, cleanup-friendly routine with mixed produce, the Hurom H200 Easy Clean is the most balanced pick. Need speed for big morning batches of apple carrot beet juice? The Breville Juice Fountain Cold Plus is your workhorse. For effortless, mess free citrus, the Breville Citrus Press Pro is an obvious win. And if smoothies are your everyday habit, begin with the Vitamix E310 and consider a juicer only if you decide you want pulp-free juice too.

See also

If you are optimizing counter space and morning routines, you might also enjoy a fresh-brewed setup. Compare brew styles in our guide to types of coffee makers, see compact options in best coffee machines for small kitchens, and if you love cold drinks, check out the picks in best coffee machines for iced coffee.

Prep and food handling matter as much as the machine. For chopping fruits and veggies with less hassle, here is a helpful look at cutting boards wood vs plastic, and for chill times and safe storage after juicing, keep this handy food safety times and temps chart close by.

FAQ

Should I buy a slow juicer, a centrifugal juicer, or a blender if I want green juice and smoothies?

Match the tool to your most frequent drink. For pulp-free green juice with better leafy green yield and longer fridge life, get a slow masticating juicer. For fast batches of apple carrot beet juice, a centrifugal model is quickest. For smoothies with fiber intact, a high-powered blender is best. Many households are happiest with a two-tool setup such as a slow juicer plus a blender, or a blender plus a citrus press.

Can a slow juicer replace a blender for smoothies?

No. A slow juicer separates juice from pulp, so it cannot create thick, fiber-rich blends. Some include coarse strainers for more pulp, but the texture is not the same as a real smoothie. If you want creamy blends with frozen fruit, nuts, and seeds, a blender like the Vitamix E310 is the right choice.

Do I need a dedicated citrus juicer if I own a slow juicer?

Not strictly, but it is much faster and cleaner. A slow juicer requires peeling oranges and segmenting grapefruit to avoid bitterness, which is slow for multiple servings. A motorized citrus press halves your fruit and yields juice in seconds with very little cleanup. If you squeeze citrus several times a week, the dedicated press earns its space.

How long does fresh juice last in the fridge, and how should I store it?

For best flavor, drink centrifugal juice within 24 hours and slow-juiced drinks within 48 to 72 hours. Fill bottles to the brim, cap tightly, and refrigerate immediately. Use clean containers, keep everything cold, and label with the date. If a juice smells off, looks fizzy, or shows unusual separation, discard it.

How do I get more juice from leafy greens without clogging or foaming?

Use a slow masticating juicer, feed greens steadily, and roll delicate leaves with firmer items like cucumber or apple to give the auger something to grab. Cut long celery into shorter pieces so strings do not wrap the auger. Skim foam, and if you want less air in the glass, pour gently down the side or through a fine mesh strainer.

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